I make this sauce ALL the time. 1) because I always have these ingredients in my pantry because they are the ultimate staples. So when I decide on a spur of the moment pasta night, ain’t no problem, I have all the goods! And 2) it just tastes so dang good. I really do prefer…
I’m a sucker for a good garlic bread. But pair it with roasted garlic and ohhh my gossshhhhh it’s heavenly. I served it with my stuffed eggplant and kale salad.
This is a simple side dish that is so easy but SO yummy! I paired it with flank steak and grilled asparagus.
My all-time favorite dressing for kale! Top it off with crispy chickpeas, croutons and grilled chicken to make it quite a satisfying and delish meal!
A perfect appetizer to get your tastebuds ready for your Italian meal!