This one’s for the giiiirrrllsss (and boys)…..who answered they wanted vegetarian recipes! I made this for dinner the other night and I’m not kidding you I think I drifted off to heaven for a quick sec. I’m not usually a huge chickpea fan, but I didn’t know what to make for dinner and I had a can of them in the pantry (which isn’t actually a pantry, it’s more of a dresser turned pantry, makeshift situation) so I gave them a whirl and OH did they shine!
Another superstar of this recipe is the roasted garlic. Roasting the garlic is an absolute must, don’t cheat yourself out of not roasting ze garlic. It gives the garlic a completely different flavor profile, one that I am quite obsessed with and have been doing so much lately. ALSO don’t skimp out on roasting the tomatoes. You have this nice, hot and toasty sandwich, you don’t want to ruin it by slapping on a slice of cold tomato. We had this sammy for dinner along with roasted green beans and my roasted red pepper quinoa mac n cheese. So yummy.
Thanks so much for reading!