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Spanish Bean Soup with Endive and Crispy Shallots

I have been eating this soup for the last three weeks, tweaking it here and there to get it JUST right. Three different kinds of canned beans (because really, who has time to soak beans on a whim??) swimming in the delicious Spanish flavors of smoked paprika and saffron. Throw in some briny capers, some…

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Hi! I’m Emily

Welcome to Hey Emily Ann!! As a registered dietitian and professionally trained chef, you could say I LOVE food! Here at my virtual table you will find healthy recipes that don’t skimp out on deliciousness! Come cook with me!