I have been eating this soup for the last three weeks, tweaking it here and there to get it JUST right. Three different kinds of canned beans (because really, who has time to soak beans on a whim??) swimming in the delicious Spanish flavors of smoked paprika and saffron. Throw in some briny capers, some…
I have a newfound obsession with chai lattes- the bitterness from the black tea, the spiciness from the black peppercorns and ginger, the sweetness from the honey and just the all around cozy vibes cuddling up with a big ol’ mug of frothy deliciousness. Sometimes you just need to deviate from your coffee routine to…
Let’s be real- I have become a bit of a snob when it comes to kitchen items. It’s not something I’m proud of- but it’s now my reality. Sigh. Cooking is just soooo much easier when you have the proper utensils! This reality really hit me square in the face when I was home in…
This one skillet harissa chicken is a super delicious North African dish. Learn how to make harissa from scratch to impress all your friends and fam! I’m baaaaack! And read to get back in my own kitchen! School officially ended for the summer last week, which has freed up my schedule tremendously! Now I’m just…
April showers bring may flowers, right?? At this rate, Charlotte is about to be overflowing with flowers with how much rain we have gotten here! But I think Spring has finally sprung around here which calls for refreshing, fresh foods! Enter: this refreshing carrot and cabbage ginger salad. This salad could not be any easier,…
Anyone else feel pretty defeated by this week?? This past week kicked my butt, so I’m looking for some super simple but still delicious and healthy meals for next week. And if you are too, then friend I gotchu. Grab the recipes and a grocery list so that we can conquer this next week. Monday-…
This is most definitely not an April Fools joke but happy April! Does anyone else feel like March totally flew by?? To get your April off to a smooth start, here are your five delicious and healthy recipes for the week. Enjoy! Monday- Salmon and Broccolini Umami Bowl Tip: You could make the farro and…
