Baked Pumpkin French Toast Hey Emily ANn

Baked Pumpkin French Toast Breakfast Recipe

  • Author: Hey Emily Ann
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8 slices 1x


This baked pumpkin french toast is what breakfast dreams are made of.



  • 1 loaf french bread
  • 1/2 c pumpkin puree
  • 2 eggs
  • 1.5 tsp cinnamon
  • 1/2 c milk
  • 1 tbsp brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger


Preheat oven to 350 degrees and lightly grease a baking sheet. Slice the loaf of french bread into thick slices.

In a shallow bowl, combine the eggs, pumpkin and milk and whisk together with a fork until it is well combined. Add in the cinnamon, nutmeg, ginger, vanilla and brown sugar and whisk together.

Scoop out the pumpkin batter with a small spoon and coat both sides of each piece of bread, using the spoon to evenly spread it across. Place the coated bread on the baking sheet and place in the preheated oven.

Bake for about 5 minutes on one side, remove from the oven and flip each slice of bread so that it can cook on the other side. Bake for 5 more minutes and remove from the oven. The French toast should be lightly toasted. If it is not, place it back in the oven for 2-3 more minutes.


You could substitute almond milk for regular milk to make the recipe vegan.

  • Category: breakfast

Keywords: breakfast, french toast, pumpkin