Hey Emily Ann Healthy Meal Plan

Lemon Garlic Shrimp, Rice and Green Beans

  • Author: Hey Emily Ann
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x


A delicious and healthy all-in-one meal!



  • 2 c black rice, cooked
  • 2 c green beans
  • 6 cloves garlic, diced
  • 8 oz shrimp
  • 1 lemon
  • 4 tbsp olive oil


Toss green beans in 1 tbsp olive oil with 2 cloves of garlic (diced). Place on a baking sheet and bake at 400 for about 15 minutes or until crispy.

In a frying pan, heat up 1 tbsp olive oil. Add shrimp and squeeze the juice from half of a lemon on top of shrimp. Add 2 cloves diced garlic. Flip shrimp occasionally, remove shrimp from heat when they are a light pink color and have some browning on both sides.

In a small bowl, combine 2 tbsp olive oil, 2 cloves of garlic (diced) and the juice from the other half of the lemon. Whisk together.

Combine rice, cooked green beans and shrimp in a large bowl. Pour in olive oil/garlic/lemon mixture and toss together. Top with salt to taste and parmesan cheese if you so wish!


Feel free to double or triple this recipe to serve more people!

  • Category: Dinner
  • Cuisine: American

Keywords: shrimp, green beans, parmesan cheese, black rice