A delicious and healthy all-in-one meal!
- 2 c black rice, cooked
- 2 c green beans
- 6 cloves garlic, diced
- 8 oz shrimp
- 1 lemon
- 4 tbsp olive oil
Toss green beans in 1 tbsp olive oil with 2 cloves of garlic (diced). Place on a baking sheet and bake at 400 for about 15 minutes or until crispy.
In a frying pan, heat up 1 tbsp olive oil. Add shrimp and squeeze the juice from half of a lemon on top of shrimp. Add 2 cloves diced garlic. Flip shrimp occasionally, remove shrimp from heat when they are a light pink color and have some browning on both sides.
In a small bowl, combine 2 tbsp olive oil, 2 cloves of garlic (diced) and the juice from the other half of the lemon. Whisk together.
Combine rice, cooked green beans and shrimp in a large bowl. Pour in olive oil/garlic/lemon mixture and toss together. Top with salt to taste and parmesan cheese if you so wish!
Feel free to double or triple this recipe to serve more people!
- Category: Dinner
- Cuisine: American
Keywords: shrimp, green beans, parmesan cheese, black rice