Delicious. Simple. Short cut. Tangy. Versatile. Breakfast. Dessert.
All words I would use to describe this Mixed Berry Crisp with Granola Crumble. If you’re looking for an easy way to spice up your breakfast situation, or for a healthy dessert, girlfriend this one is for you.
I didn’t take any process pictures because it’s so simple.
All you do is combine all of the ingredients (except the granola), pour it in a pan and stick it in the oven. Take it out, top it with granola, and bake it for a few more minutes and you’ve got yourself a berry crisp!
It’s really good with plain Greek Yogurt as a breakfast to make for a filling and nutritious meal to start your day off. OR throw some vanilla ice cream on top or a yummy healthy dessert! The possibilities are endless. OK not quite, but you get it.
This berry crisp can be for breakfast OR dessert!
- 2.5 c frozen mixed berries
- 1/4 c brown sugar
- 1 tbsp flour
- 1/2 tbsp lemon juice
- 1 c granola of your choosing
Preheat oven to 350 degrees. In a large mixing bowl, combine berries, brown sugar, flour and lemon juice. Mix together.
Place in a 8×8 square pan and in the oven for 20 minutes. Remove from the oven and evenly pour the granola on top as your “crisp”. Remove to the oven for 10 minutes.
Serve with yogurt for breakfast or ice cream for dessert.
Serve with yogurt for breakfast or ice cream for dessert!
- Category: Dessert
- Method: Baking
- Cuisine: America
Keywords: healthy, dessert, granola, berries, mixed berries