Hey Emily Ann One Pan Chicken

One Pan Herb Lemon Chicken Broccoli and Potatoes

  • Author: Hey Emily Ann
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 5 servings 1x


This easy one pan chicken meal is the perfect quick and delicious weeknight meal



  • 4 chicken thighs
  • 2 chicken drum sticks
  • 1 head of broccoli
  • 2 russet potatoes (peeled and cubed)
  • 1 lemon (sliced)
  • 4 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp dried marjoram
  • 1/2 tsp dried sage
  • 1/2 tsp Italian seasoning


In a gallon size plastic bag, add chicken thighs and drum sticks. Add 2 tbsp olive oil and lemon juice.

In a small mixing bowl, combine paprika, sage, garlic powder, salt, marjoram and oregano and stir together. Pour herbs into the plastic bag over the chicken. Seal the bag and toss so that the herbs are evenly coating the chicken.

In a large mixing bowl, combine the diced potatoes and broccoli. Add 2 tbsp olive oil so that they are coated in olive oil, 1/2 tsp italian seasoning and 1/2 tsp salt.

On a rimmed baking sheet, add the potatoes and broccoli and even distribute throughout the sheet. Place chicken on top of the potatoes and broccoli, and lemon slices on top of the chicken.

Place in the oven at 400 degrees for ~45 minutes. Top of the chicken should be browned and chicken should be cooked through to an internal temperature of 165.


You could really use any pieces of chicken for this recipe. I prefer the skin on, bone in pieces for this recipe, but chicken breasts would also work!

  • Category: Dinner

Keywords: one pan meal, chicken, vegetables, broccoli, potatoes