I made chili nearly every week when living in the Czech Republic, tweaking it every time I made it.

However, after making it THIS way, I have never changed the recipe since, and make it this way every singe time!

The best part about this recipe, besides it being extremely easy to make, is the spiciness! It has a kick to it from the jalapeno and the smoked Tobasco sauce. If spice isn’t your thing, feel free to not add the jalapeno!

I would love to hear your thoughts on what you think about this chili recipe! Come say hi on Instagram and let me know!

Thanks for reading!

Emily xx

Print

[wpurp-searchable-recipe]Piping Hot Japaleño Chili – – ground beef, yellow onion (diced), jalapeño (diced), frozen vegetable medley (corn, peas, carrots), diced tomatoes (in juice), chili kidney beans (in juice), tomato paste, vegetable broth, Smoked chipotle hot sauce to taste, olive oil, , In a large pot, heat oil on medium-high and sauté diced onions until translucent. ; Add in jalapeño and beef and cook until meat is browned.; Add in the rest of the ingredients and stir together. Cover, reduce heat to low and let simmer for several minutes.; ; – – Dinner – Lunch – Recipe – chili – Dinner – Lunch – soup[/wpurp-searchable-recipe]