This recipe came about because my stove top is currently out of order and I have been dying for eggs! I usually eat an egg everyday either for lunch or breakfast and I needed my fix. We have a small convection oven, and thankfully for my time in Czech and Australia I have become quiiiiite familiar with cooking full blown meals in these things 🙂
This is such an easy recipe and is a perfect dish to make on Sunday and have to eat for the whole week. Trust me, you won’t get sick of this thing. I have also linked my dishes and silverware for you below!
I hope you enjoy!! Send me a pic on Insta (@heyemilyann) when you make this, I LOVE seeing your creations!!
Thanks for reading!