This taco “meat” is so simple, super tasty, and a lot cheaper than ground beef!

Vegetarian Taco “Meat”

Author: Hey Emily Ann
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x

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Description

A delicious vegetarian alternative for taco meat.

Scale

Ingredients

1 sweet potato, cooked and de-skinned
1 c lentils, cooked
1 yellow onion, diced
1 c mushrooms, diced
2 tsp paprika
1.5 tsp cumin
garlic salt to taste
red pepper flakes to taste

Instructions

Heat up olive oil in a frying pan over medium heat. Add the mushrooms and the onions.

When fully cooked, add the rest of the ingredients and stir together.

Notes

I like serving this with sauteed zucchini, roasted tomatoes and of course, guacamole!

Category: Vegetarian
Method: Pan fry
Cuisine: Mexican

Keywords: vegetarian, vegetarian taco meat

[wpurp-searchable-recipe]Vegetarian Taco "Meat" – – sweet potato (cooked and de-skinned), lentils (rinsed and drained), yellow onion (diced and sauteed), mushrooms (uncooked) (diced and sauteed), paprika, cumin, garlic salt (to taste), red pepper flakes (to your hotness preference), , Combine all ingredients in a bowl. Stir together well. Heat up on sautee pan with olive oil when you are ready to serve. ; ; – – Dinner – Blog Post – Dinner – Recipe – Dinner – recipe – taco meat – vegetarian[/wpurp-searchable-recipe]

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