This taco “meat” is so simple, super tasty, and a lot cheaper than ground beef!
Vegetarian Taco “Meat”
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
A delicious vegetarian alternative for taco meat.
Scale
Ingredients
- 1 sweet potato, cooked and de-skinned
- 1 c lentils, cooked
- 1 yellow onion, diced
- 1 c mushrooms, diced
- 2 tsp paprika
- 1.5 tsp cumin
- garlic salt to taste
- red pepper flakes to taste
Instructions
Heat up olive oil in a frying pan over medium heat. Add the mushrooms and the onions.
When fully cooked, add the rest of the ingredients and stir together.
Notes
I like serving this with sauteed zucchini, roasted tomatoes and of course, guacamole!
- Category: Vegetarian
- Method: Pan fry
- Cuisine: Mexican
Keywords: vegetarian, vegetarian taco meat
Awesome pics too.