hey emily ann vegetarian taco meat

Vegetarian Taco “Meat”

  • Author: Hey Emily Ann
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


A delicious vegetarian alternative for taco meat.



  • 1 sweet potato, cooked and de-skinned
  • 1 c lentils, cooked
  • 1 yellow onion, diced
  • 1 c mushrooms, diced
  • 2 tsp paprika
  • 1.5 tsp cumin
  • garlic salt to taste
  • red pepper flakes to taste


Heat up olive oil in a frying pan over medium heat. Add the mushrooms and the onions.

When fully cooked, add the rest of the ingredients and stir together.


I like serving this with sauteed zucchini, roasted tomatoes and of course, guacamole!

  • Category: Vegetarian
  • Method: Pan fry
  • Cuisine: Mexican

Keywords: vegetarian, vegetarian taco meat